The Early Bird Gets . . . eaten early 11/24/2008
I rode the fastest recorded train in the world, from Beijing to Tianjin, this weekend, to finally pack up my old apartment and close the book on that city. As a bonus, Jameson somehow got our Australian friend, Nurse N, to cook us an early Thanksgiving dinner, sans turkey (because who wants to fall asleep in the middle of their cranberry sauce). We did, however, have roast chicken with cherry tomatoes, onions, green peppers and shards of pumpkin; French bread with Greek olives, sun-dried tomatoes doused in feta and cottage cheese, and thick slices of Swiss; homemade toffee and pumpkin pie and chocolate pecan pie a la mode; and of course, wine. Nurse N is an impressive chef. Even more impressive is the fact that Jameson and I managed to gorge ourselves on every morsel amidst his whooping cough/Chinese-hospital-diagnosed pneumonia and my impending doom disease due to an earlier case of Chinese-street-food poisoning. Mmm. Leave a Reply |

RSS Feed