#GITChina Launch 05/09/2010
This past Saturday (May 8th) saw the Launch of Girls in Tech China. WHAT an experience: Because I planned the entire event in Beijing . . .FROM New York. Because I have an amazing team (special shout out to @acrosstheC and @eiyssa for being excellent mid-wives for the deliverance of #GITChina). Because we launched an amazing #GITChina cocktail: Girls in TECHquila by @beijingboyce. Because we had an amazing panel of female Influencers (Tudou, Wall Street Journal, Mobinode, Zebra Media) moderated by Twittamentary's @sioksiok Because we officially announced the 2010 Search for Girl 2.0 (to be launched on June 1st). Because it's history in the making. Video of the event will be out soon. Watch this space. In my line of cross-border work, I meet a lot of frustrated Western managers. Many have stepped straight off the luxury-boat from countries where land is made of gold, and citizens are actually armies of critical thinkers, attacking problems with endless amounts of strategic common sense. In those lands, time is money, business is business, and contracted employees are expected to have experience and street smarts. At the same time, those expectations have created a fleet of senior managers who take for granted what it actually means to manage (i.e. being involved beyond mere delegation). Sail that fleet to China - where bosses find themselves surrounded in a sea of tiny, polite, circuitous citizens -and there will assuredly be (and already is) a sub-culture of supervisors who have replaced communication in the work place with indignant grumbles and long-distance therapy sessions. The Problem: Stunted Results The sales managers, of the catering department of an international five-star hotel chain in a second tiered city, were flat-lining in performance. Despite their failure to deliver, they left their boss, Steve*, the Marketing Director–a charismatic fellow from Australia–in the dark. Luckily and unluckily, cash-flow exposed the situation. Having no luck in clarifying things with his staff, Steve called us. Snow Glow 02/18/2009
![]() Though it happened about a month and a half later than the rest of the world, thanks to the Mongolian skies, we were bestowed a deliciously crisp gust of soft flakes all yesterday and today. Last night, as I was shuffling back from the gym, the legs of my pants caked in muddy ice I would later rinse out in the sink, rather than fight my way through the slush, I stopped and stared. Because it was 9pm, the snow fell like millions of icy, miniscule feathers, brushing against my nose and prancing on the tips of my eyelashes. I looked up, deeply breathing in dusts of cold. The dark night sky had a pink glow, and for a very long time, I stood there, mouth wide open, catching melting crystal shards on my tongue and listening to the calm that only snow can bring. The loud traffic, my toes wriggling inside my wet socks, the taxis splashing by, the neon lights - everything fell away, and it was just me and those dots of white gently floating down, down, down, into nothingness. Then I realized that these gorgeous ice flakes were probably just polluted Beijing rain drops in disguise, and that I had better close my mouth. So I did. And even though my ears were numb and my sneakers soaked through on the walk home, it was still a glorious night. Fire 02/09/2009
After I came back this morning from an early workout with C, I went to my kitchen to make some oatmeal and egg whites. As I bent down to pull the pan out from underneath the counter, I felt a heat on my forehead. I looked up; the stove was already ON. Little blue and yellow flames were dancing happily in place, teasing me from inside their little grate. The last time I cooked was when . . . yesterday morning? Jeez. The First Ambiguous Rays 01/26/2009
![]() Last Wednesday, the storm passed. We finally took the magazine to print. This current company I am working for has the particular tradition of printing out the first draft in color and then laying it out on our conference table so that the entire team can scrutinize and practice their opinions. This was started by the previous Managing Editor, who didn’t know how to run a magazine anymore than his grim turtle face knew how to smile, but has since been promoted to Chief Editor, which just means he signs off on everything I do. I see him as sort of an antique decoration, maybe one of those tea-stained doilies, awful but permanent, since it was handed down by so-and-so’s great aunt Mildred, just there for the sake of tradition – shabby, stained, banal tradition. Many Chinese workplaces are this way: everything must go through a procedure, carefully guarded by the King of Procedure himself, crowned with the responsibility of reinforcing procedure because, well, it’s procedure. Keeps my head awhirl, anyway. Two problems with this tradition: 1) the entire team likes to comment on the magazine as if they are the designers themselves. However, none of them have the expertise to make this kind of judgment call. Plus, the Art Director and I have set standards, reading systems, fonts, sizes, spaces, and things don’t just change because some staff member didn’t like the spacing in line three, 2) It wastes a LOT of time. I’m the Managing Editor and Creative Director, therefore it is my job to take the “book” and make the final editions. But in an illogical, ironic twist that seems to frequent certain facets of Chinese companies, the reviewing process has become all too democratic in this otherwise communist regime. In order to retain some ounce of sanity, I have since given into the procedures that have laden this supposedly expat rag with a nice sharp, Chinese edge. But despite my hemming and hawing, giving in a little has made my job miles easier. Why fight the fight just to fight? A little forced inefficiency here and there can’t hurt that much; it’s certainly better than insisting on my way or the highway, then getting the boot because the cars they provided on my highway were all lemons. Needless to say – with my attitude adjustment, and finally, the print out of the first issue, Mr. Boss was tres pleased. Chief Dick didn’t say too much either, which is a good sign. So, after months of banging my head against the wall, and weeks of blogging about pain of the anal sort, I won the war. We even closed the deal with an evening out, gorging ourselves on baijiu (Chinese tequila – bottoms up! x10) and a banquet spinning in front of us on a giant, whirling, lazy Susan holding the girth of a baby Redwood. * It’s already been five days since the passing of the storm, but it’s taken me that long to recuperate from the aftermath, a serene period of blue skies and unbelievable nothingness spouting out of bosses’ mouths. And yet, after the rush of succeeding in something I’m good at, a moment when I felt like I could be the Managing Editor of this magazine forever, my mind was jolted with the flashback of a few weeks ago, when the very same people who praised me held my neck to the wire, fingers pointing, ready to make me the scapegoat. It isn't my bosses’ ability to blame and praise at the blink of an eye that bothers me. Rather, it is the realization this so called happiness is split in two, each with a tiny string that can be pulled until the rush is unraveled into nothing but a pile of caution and query. What I mean is this. It seems like a lot of people tend to mix up what they are good at with what they like doing. It might be true that one can be the other, but this is not always the case. Being a passionate artist may not get next month’s rent in on time; playing accountant may just kill the libido; whatever the excuse, there are plenty of real life reasons that have a way of subtly convincing people that success always equals what you should be doing, and therefore if you succeed at something, that something is what defines your happiness. This happiness, split in two: each side is separate with its own characteristics, though if we’re lucky, not always separate in form. As already established before, the first kind comes from being good at something, and the second kind comes from somewhere deeper, a place where love, passion, yearning, motivation and tenacity are born. It seems like the latter type of happiness is the one that is idealized, the one we think we should all be seeking. And yet, when it comes time to choose a career path or a role in life, our happy-nometer starts to go in circles. Take this magazine for example. After printing the first draft, happy boss=happy Jenny. My mood couldn’t have been further from several weeks ago, when I was near hyperventilation at my desk, ready to pack up and leave town. Because of the current and successful situation, my mind actually sees a future I can mold. But I am at unrest, because I can’t figure out if my happiness is due to the fact that I got a pat on the head for hard work on a product I am good at creating, or because I actually enjoy what I am doing. Too many people my age struggle to find their paths, torn between what they think they can survive on as a day job-possibly-turned-successful-career, and the love for a life that stems from the depths of their souls. This is worth thinking about because if the right choice isn’t made, one can end up bored and successful or passionate and poor – either leading to ultimate unhappiness. Anyway, I don’t have the answer. I figure I should just use what I’m good at to catapult myself into doing what I love, and maybe somewhere along the way, I’ll end up balanced. But I’m probably babbling, at best. A Second New Year 01/25/2009
It's 11:30pm and the firecrackers have been going on all day, except now they have changed to fireworks. Any planes flying over China would be greeted by a landscape of exploding bouquets of color confetti. The entire city of Beijing is aglow, bringing in the New Year - Chinese New Year, that is. This whole next week will fill the air with stagnant smoke from thousands upon thousands of mini explosives, reminding us that 2009 is the Year of the Ox. Chinese New Year is like our Western Christmas, except sans all that St. Nicholas stuff. Instead, train stations are bulging with passengers on their way home to family, banquets, and little red envelopes filled with the currency of hope. Since my own family is 8000 miles away, I'm using this week for contemplation and productivity, curious as to what this second New Year will bring. Changing my attiturd 01/13/2009
I forever feel like I’m explaining my lack of blog updates. This time was due to work. Hence the butt-raping post earlier. I’m serious. It’s no laughing matter. Work has inserted the beads and RRRRRRRRRRRRRIPPED THEM OUT. Boxes Be Gone 12/18/2008
In honor of Jameson’s departure, I am holding a Winter Spring Cleaning. He was right (damn). I have SO much stuff. Not like I didn’t know that before, but now those boxes sitting in my living room are just starting to irritate me. Because they’re there, and because I have no idea where to put what’s in them. And even if I did, I wouldn’t want to because I would know that there would be purposeful pockets of space everywhere in my apartment that I forced stuff into. Personal things should fit intuitively into a living space; there is a given place for everything, and I just don’t have enough surface in my figurative, intuitive counters and drawers and shelves and closets and corners. Meeting my Silk Purse Potential 12/02/2008
I need to start taking my new job a little more seriously. The Early Bird Gets . . . eaten early 11/24/2008
I rode the fastest recorded train in the world, from Beijing to Tianjin, this weekend, to finally pack up my old apartment and close the book on that city. As a bonus, Jameson somehow got our Australian friend, Nurse N, to cook us an early Thanksgiving dinner, sans turkey (because who wants to fall asleep in the middle of their cranberry sauce). We did, however, have roast chicken with cherry tomatoes, onions, green peppers and shards of pumpkin; French bread with Greek olives, sun-dried tomatoes doused in feta and cottage cheese, and thick slices of Swiss; homemade toffee and pumpkin pie and chocolate pecan pie a la mode; and of course, wine. Nurse N is an impressive chef. Even more impressive is the fact that Jameson and I managed to gorge ourselves on every morsel amidst his whooping cough/Chinese-hospital-diagnosed pneumonia and my impending doom disease due to an earlier case of Chinese-street-food poisoning. Mmm. |







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