#GITChina Launch 05/09/2010
 
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This past Saturday (May 8th) saw the Launch of Girls in Tech China

WHAT an experience:

Because I planned the entire event in Beijing . . .FROM New York.
Because I have an amazing team (special shout out to @acrosstheC and @eiyssa for being excellent mid-wives for the deliverance of #GITChina).
Because we launched an amazing #GITChina cocktail: Girls in TECHquila by @beijingboyce.
Because we had an amazing panel of female Influencers (Tudou, Wall Street Journal, Mobinode, Zebra Media) moderated by Twittamentary's @sioksiok
Because we officially announced the 2010 Search for Girl 2.0 (to be launched on June 1st).
Because it's history in the making. 


Video of the event will be out soon. Watch this space. 
 
 
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In my line of cross-border work, I meet a lot of frustrated Western managers. Many have stepped straight off the luxury-boat from countries where land is made of gold, and citizens are actually armies of critical thinkers, attacking problems with endless amounts of strategic common sense.  In those lands, time is money, business is business, and contracted employees are expected to have experience and street smarts.  At the same time, those expectations have created a fleet of senior managers who take for granted what it actually means to manage (i.e. being involved beyond mere delegation).  Sail that fleet to China - where bosses find themselves surrounded in a sea of tiny, polite, circuitous citizens -and there will assuredly be (and already is) a sub-culture of supervisors who have replaced communication in the work place with indignant grumbles and long-distance therapy sessions.

The Problem: Stunted Results

The sales managers, of the catering department of an international five-star hotel chain in a second tiered city, were flat-lining in performance. Despite their failure to deliver, they left their boss, Steve*, the Marketing Director–a charismatic fellow from Australia–in the dark. Luckily and unluckily, cash-flow exposed the situation. Having no luck in clarifying things with his staff, Steve called us.

 
Snow Glow 02/18/2009
 
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Though it happened about a month and a half later than the rest of the world, thanks to the Mongolian skies, we were bestowed a deliciously crisp gust of soft flakes all yesterday and today. Last night, as I was shuffling back from the gym, the legs of my pants caked in muddy ice I would later rinse out in the sink, rather than fight my way through the slush, I stopped and stared. Because it was 9pm, the snow fell like millions of icy, miniscule feathers, brushing against my nose and prancing on the tips of my eyelashes. I looked up, deeply breathing in dusts of cold. The dark night sky had a pink glow, and for a very long time, I stood there, mouth wide open, catching melting crystal shards on my tongue and listening to the calm that only snow can bring. The loud traffic, my toes wriggling inside my wet socks, the taxis splashing by, the neon lights - everything fell away, and it was just me and those dots of white gently floating down, down, down, into nothingness. Then I realized that these gorgeous ice flakes were probably just polluted Beijing rain drops in disguise, and that I had better close my mouth. So I did. And even though my ears were numb and my sneakers soaked through on the walk home, it was still a glorious night.

 
Fire 02/09/2009
 

After I came back this morning from an early workout with C, I went to my kitchen to make some oatmeal and egg whites. As I bent down to pull the pan out from underneath the counter, I felt a heat on my forehead. I looked up; the stove was already ON. Little blue and yellow flames were dancing happily in place, teasing me from inside their little grate. The last time I cooked was when . . . yesterday morning? Jeez.

In other news - the infamous CCTV tower (the one that looks like a giant pair of pants) just down the road from me, caught on fire last night as the entire city celebrated Lantern Festival, the last official end to the Chinese New Year. This is not surprising because every Wang and his uncle Wu was blowing up the streets with lines of crack(ers), bouts of BOOMS and window-tapping, ear-splitting shits of colorful dynamite. It was only a matter of time before something burst into real flames. My taxi driver this morning exclaimed to me in Chinese that the tower looked like 9-11.

And, in light of this post's theme, a few weeks ago, the twin towers of the new Landgent Center, literally across the street from my apartment, veiled the rare blue sky in huge ebony puffs. I have never been that close to a real fire, so I spent almost that entire morning shooting it. You can also see a dim, pre-burnt CCTV tower in the background, toward the left, right behind the second set of apartment complexes.

 
 
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Last Wednesday, the storm passed. 

We finally took the magazine to print. 

This current company I am working for has the particular tradition of printing out the first draft in color and then laying it out on our conference table so that the entire team can scrutinize and practice their opinions. This was started by the previous Managing Editor, who didn’t know how to run a magazine anymore than his grim turtle face knew how to smile, but has since been promoted to Chief Editor, which just means he signs off on everything I do. I see him as sort of an antique decoration, maybe one of those tea-stained doilies, awful but permanent, since it was handed down by so-and-so’s great aunt Mildred, just there for the sake of tradition – shabby, stained, banal tradition. Many Chinese workplaces are this way: everything must go through a procedure, carefully guarded by the King of Procedure himself, crowned with the responsibility of reinforcing procedure because, well, it’s procedure.  Keeps my head awhirl, anyway.

Two problems with this tradition: 1) the entire team likes to comment on the magazine as if they are the designers themselves. However, none of them have the expertise to make this kind of judgment call. Plus, the Art Director and I have set standards, reading systems, fonts, sizes, spaces, and things don’t just change because some staff member didn’t like the spacing in line three,  2) It wastes a LOT of time. I’m the Managing Editor and Creative Director, therefore it is my job to take the “book” and make the final editions. But in an illogical, ironic twist that seems to frequent certain facets of Chinese companies, the reviewing process has become all too democratic in this otherwise communist regime.  

In order to retain some ounce of sanity, I have since given into the procedures that have laden this supposedly expat rag with a nice sharp, Chinese edge. But despite my hemming and hawing, giving in a little has made my job miles easier. Why fight the fight just to fight? A little forced inefficiency here and there can’t hurt that much; it’s certainly better than insisting on my way or the highway, then getting the boot because the cars they provided on my highway were all lemons. Needless to say – with my attitude adjustment, and finally, the print out of the first issue, Mr. Boss was tres pleased. Chief Dick didn’t say too much either, which is a good sign.

So, after months of banging my head against the wall, and weeks of blogging about pain of the anal sort, I won the war. We even closed the deal with an evening out, gorging ourselves on baijiu (Chinese tequila – bottoms up! x10) and a banquet spinning in front of us on a giant, whirling, lazy Susan holding the girth of a baby Redwood. 

*

It’s already been five days since the passing of the storm, but it’s taken me that long to recuperate from the aftermath, a serene period of blue skies and unbelievable nothingness spouting out of bosses’ mouths.

And yet, after the rush of succeeding in something I’m good at, a moment when I felt like I could be the Managing Editor of this magazine forever, my mind was jolted with the flashback of a few weeks ago, when the very same people who praised me held my neck to the wire, fingers pointing, ready to make me the scapegoat. It isn't my bosses’ ability to blame and praise at the blink of an eye that bothers me. Rather, it is the realization this so called happiness is split in two, each with a tiny string that can be pulled until the rush is unraveled into nothing but a pile of caution and query.

What I mean is this.

It seems like a lot of people tend to mix up what they are good at with what they like doing. It might be true that one can be the other, but this is not always the case. Being a passionate artist may not get next month’s rent in on time; playing accountant may just kill the libido; whatever the excuse, there are plenty of real life reasons that have a way of subtly convincing people that success always equals what you should be doing, and therefore if you succeed at something, that something is what defines your happiness. 

This happiness, split in two: each side is separate with its own characteristics, though if we’re lucky, not always separate in form. As already established before,  the first kind comes from being good at something, and the second kind comes from somewhere deeper, a place where love, passion, yearning, motivation and tenacity are born. It seems like the latter type of happiness is the one that is idealized, the one we think we should all be seeking. And yet, when it comes time to choose a career path or a role in life, our happy-nometer starts to go in circles. 

Take this magazine for example. After printing the first draft, happy boss=happy Jenny. My mood couldn’t have been further from several weeks ago, when I was near hyperventilation at my desk, ready to pack up and leave town. Because of the current and successful situation, my mind actually sees a future I can mold. But I am at unrest, because I can’t figure out if my happiness is due to the fact that I got a pat on the head for hard work on a product I am good at creating, or because I actually enjoy what I am doing. Too many people my age struggle to find their paths, torn between what they think they can survive on as a day job-possibly-turned-successful-career, and the love for a life that stems from the depths of their souls. This is worth thinking about because if the right choice isn’t made, one can end up bored and successful or passionate and poor – either leading to ultimate unhappiness. 

Anyway, I don’t have the answer. I figure I should just use what I’m good at to catapult myself into doing what I love, and maybe somewhere along the way, I’ll end up balanced. But I’m probably babbling, at best. 

 
 

It's 11:30pm and the firecrackers have been going on all day, except now they have changed to fireworks.  Any planes flying over China would be greeted by a landscape of exploding bouquets of color confetti. The entire city of Beijing is aglow, bringing in the New Year - Chinese New Year, that is. This whole next week will fill the air with stagnant smoke from thousands upon thousands of mini explosives, reminding us that 2009 is the Year of the Ox. Chinese New Year is like our Western Christmas, except sans all that St. Nicholas stuff. Instead, train stations are bulging with passengers on their way home to family, banquets, and little red envelopes filled with the currency of hope. Since my own family is 8000 miles away, I'm using this week for contemplation and productivity, curious as to what this second New Year will bring.

 
 

I forever feel like I’m explaining my lack of blog updates. This time was due to work. Hence the butt-raping post earlier. I’m serious. It’s no laughing matter. Work has inserted the beads and RRRRRRRRRRRRRIPPED THEM OUT.

No, butt seriously, last week was tough. Trying to cope with B’s departure, work was the last place I wanted to be. And then I got scolded: the magazine is late and why didn’t I carry out my promises? Well, fuck you Mr. Boss Man. I’m supposed to manage this magazine, not do every fucking thing by my self. That’s right, I said it. If your incompetent team actually wrote one decent, non-Chinglish article I didn’t have to re-write, then maybe we would have a magazine now. Fuck you. (Stomp out of the room. Pack things. Leave China). Well, that’s not what happened, although at the time, there was a fantasy or two that involved similar scenarios.

Anyway, amidst the hot mess that I call the Office, I realized that no amount of explanation or pouting was going to fix anything. Your balls have to be hard as diamonds out here, and mine hadn't even dropped yet. However, while drilling holes into my computer screen with laser beams of hate, I did figure out that I was the only one who could change the situation, which required an alteration in attitude. I don’t mean attitude as in I’m going to break your ass, bitch. I mean attitude as in my outlook on things. I tend to easily fall on the shit end of the blame/lie/elicit your sympathy while I take your money stick because I am gullible as all hell. Partly because I believe in the Good of the world and partly because I was a little Chinese immigrant girl who grew up in white, suburban Arlington, VA and thought that the bearded man they called “Jesus” in the old, soft cover, children’s Bible 12-set I somehow ended up with, was America’s status quo, and that I would be turned into a pillar of salt if I looked back at the burning village. My lunches were packed with peanut butter and cheese sandwiches, or Tupperware full of delicious leek dumplings, which subsequently stunk so badly that I was trapped between being too embarrassed to eat them in front of my friends, and guilty for letting my mom’s hard work go to waste. I didn’t even know what The Little Mermaid was until fourth-grade, and I only just developed my own taste in music during sophomore year of college. This is what happens when you travel to the States at age three, under the care of a (phenomenal) mother whose most authentic idea of “American” was the Ronald McDonald cardboard cutout two blocks south of our first D.C. apartment.

But don’t worry folks. I am balancing out my gullibility by living the hell out of life, everywhere. And I am finding street smarts in my size, layering it on like a proper Shanghai citizen, shriveled in front of a tiny heater in the dead of winter (in China, there is a certain date when all heating is officially turned on for winter; the government, however, does not allocate heat below an invisible line drawn across China’s midsection. Shanghai is south of that border). I can pull on an old pair of neck swerves like it’s nobody’s business. You know - the kind where you perch your left hand on a jutted hip while the other hand snaps left, right, left in front of your pursed lips as you gyrate your neck with flava. (Side note: this is a talent I perfected in college when I somehow found myself a member of a Black Entertainment Sorority. Word to the sistas of Diamond Dolls Elite. Mm.) Anyway, I’m quickly learning how to decipher the bullshit from the regular shit.

Long story short – after a bunch of hooha and pointing fingers (probably the most frequent habit at any workplace; that and surfing the net), I made it clear that despite their erroneous accusations of my empty promises and over-optimism, the job I had set out to do was done. And if they wanted anything more, they better get me some Little Fucking Engines that Could. And just to seal the envelope on my hard work and their lack of, how ever many hours I was supposed to work last week, I doubled. I literally worked my way out of the problem. And now everything is daisies . . . or rice patties. Bad attempt at racial humor. Sigh.

And that’s why I’ve delayed my blog, yet again.

But, I'm back :-)

 
Boxes Be Gone 12/18/2008
 

In honor of Jameson’s departure, I am holding a Winter Spring Cleaning. He was right (damn). I have SO much stuff. Not like I didn’t know that before, but now those boxes sitting in my living room are just starting to irritate me. Because they’re there, and because I have no idea where to put what’s in them. And even if I did, I wouldn’t want to because I would know that there would be purposeful pockets of space everywhere in my apartment that I forced stuff into. Personal things should fit intuitively into a living space; there is a given place for everything, and I just don’t have enough surface in my figurative, intuitive counters and drawers and shelves and closets and corners.

For a while there, I did rationale that throwing away stuff in China was too tragic since they don’t have Salvation Armies here. But, much to my dismay, garbage bins are veritable stop-and-go’s, because people have full-time jobs picking through that stuff here. They even make money on it. There is no Recycling-Bin God in China because any plastic bottles you toss get picked out right away. Any clothes or cardboard you trash becomes an old person’s treasure. Seriously. It does. Great sub-economy.

So, since my Salvation Army plea didn’t pan out, I’m getting rid of it, along with a shitload of my stuff – as much as I can, as quickly as I can. If I didn’t miss them while they were in boxes, I might as well just get rid of the whole shebang.

 
 

I need to start taking my new job a little more seriously.

This is definitely something I have never needed to say since professional Jenny has never felt this way before.

New Company is stable, riding on the shoulders of its sugar daddy publishing house, the oldest publishing government entity in China. New office is nice; have my own 1280x1220 flat screen, printer and tacky, antique Chinese living room set. New Boss is amazing, extremely well connected, and willing to help me in any way he can – as long as I push out the new brand and bring in the bucks. He is nothing like the previous Chinese pig heads I have met in the system – all talk and no action; seedy men who, unlike the ideals they spout, are majorly inept and have stagnancy down to a tee. New Boss is caring, hard working and willing to make change. The latter is a concept that most of China, and much of middle-America, is unaccustomed to; but New Boss is unafraid of the status quo, and has hired me to go against it. New Team is a little bit of a hot mess, but generally yearning to learn and move up. And although nursing them to life is parching the milk right out of my tender breast (too much info?), it is invigorating to watch them realize their own talents and dexterity. New Resources and Budget are unlimited. The philosophy of New Boss is that how much money I use is not an issue, as long as I transform the brand into the apple of our niche market’s eye.

The cards, gods, qi and Communist party are all playing in my favor, and yet, I am not moving at the pace I should be.  

Maybe it was because the last magazine I was in charge of was such an oppressive experience that the “I need to take it easy” feeling has overstepped its boundaries in this new magazine. Old magazine was a huge expat rag in Beijing, newly taken over by a Chinese team with Chinese ideas and resources, most of which were not and never will be accepted by the extremely nitpicky, needy, arrogant expat population. New magazine is two years old, but has enough reserves to catapult it to stardom; it just needs a firm, but gentle hand (mine) to guide it in the right direction. And yet, I rarely make it into the office before 10am because I personal train three times a week, I leave the office when I want and take long lunches with clients. Yes, these are the benefits of being in charge. But they are also the result of the fact that I don’t need to pull a 9-5 day in order to work faster and smarter than most of my team. Can I help it if it takes me one afternoon to do something that would otherwise take my staff one month to do? No exaggeration. While the others literally need to be trained step by step, the industry is common sense to me, and I have found a niche market in which a few brilliant ideas will take this brand a long way.

It’s not like I’m doing a poor job; in fact, I am doing quite well and have impressed the uppers with my efficiency. But my conscience still scolds me for being a lazy ass because it knows that I am falling really short of my personal standards. Every day I tell myself to get serious because the situation is serious. This is a huge opportunity. I have an entire magazine gasping for vavavoom in my hands, waiting for me to pump blood into it. I should take advantage of my nunchuck skills and get things done according to my own standards of speed, not theirs. Imagine what I could do if I worked every afternoon, getting the equivalent of a Chinese month’s workload done every day – then, I would really deserve the praise that has come my way. Then, I would know I was really taking this opportunity of a lifetime earnestly. I am in my early 20s, and am the youngest, highest paid member of the team. That either makes me really good or really lucky, or maybe both. Regardless, no one my age gets this kind of chance to prove themselves.  

I am the Managing Editor and Creative Director of a sow’s ear with silk purse potential, but I know the latter will only go as far as I’m willing to take my own capabilities.

 
 

I rode the fastest recorded train in the world, from Beijing to Tianjin, this weekend, to finally pack up my old apartment and close the book on that city. As a bonus, Jameson somehow got our Australian friend, Nurse N, to cook us an early Thanksgiving dinner, sans turkey (because who wants to fall asleep in the middle of their cranberry sauce). We did, however, have roast chicken with cherry tomatoes, onions, green peppers and shards of pumpkin; French bread with Greek olives, sun-dried tomatoes doused in feta and cottage cheese, and thick slices of Swiss; homemade toffee and pumpkin pie and chocolate pecan pie a la mode; and of course, wine. Nurse N is an impressive chef. Even more impressive is the fact that Jameson and I managed to gorge ourselves on every morsel amidst his whooping cough/Chinese-hospital-diagnosed pneumonia and my impending doom disease due to an earlier case of Chinese-street-food poisoning. Mmm.

In other news.

Had a good day today. The new team is starting to come together as we prepare for our magazine re-launch in January (more on this later). After four days of impending doom disease, my energy is back and my thinking cap fits again. As I returned from an invigorating session with my personal trainer late this evening, I was greeted by a pair of army green coats and hats bundled around two apathetic faces. These are the same faces I see every morning as I leave my building, and these are the faces that stare blankly at me every time I get home afterhours, because my gate key doesn’t work and the usual in-outflow of traffic is already upstairs in their bunny slippers. And the following is usually what happens when said faces and I interact. Tonight was no different.

“Can you please help me? I can’t get in.”

Hesitation. “We don’t have a card.”

“Well, do you have any way to let me in?”

“I would really like to help you, but I can’t.”

“Why not?”

“You have to have a card.”

“I have one of those round key things that my landlord gave to me, but it doesn’t work.”

Silence.

“Um. Can you help me?”

“We don’t have keys.”

“Well, how am I supposed to get in then?” Mind you, this is all in Chinese.

“You should wait for someone who has a card.”

“But it’s 11:18pm – who is going to come?”

“You should try your key.”

“I did. Many times. It doesn’t work.”

Silence masked by an evasive stare.

“So .  . .  you’re not going to help me?”

“You should get a card.”

Screaming inside. “Can I go through there?” I point to the adjacent car gate with a lock wrapped around it.

Blank stare.

The inside of my head is reverberating in silent screams. Eff usual Polite-Jenny. I’m freezing my cahones off. Stand here or save figurative cahones. Cahones  it is. I quickly maneuver around apathetic guard #2 and shake the lock on the car gate. It slides right off. I slide right in, and even save some face for Polite-Jenny and loop the lock back on. Shivering, I sneak a look back. #2 never even turns his head.